Please see below for the menu for TR3OC Lakeland Experience 17.
TR3OC Lakeland Experience No.17
Sawmills Restaurant
Saturday 14th September 2024
6:30 / 7:00 til 10:00
Starters
- A) Prawn Cocktail
King Prawns in a Marie Rose Sauce served on a bed of Baby Gem Lettuce and Avocado with crusty Bread.
- B) Mushroom Soup (V)
Homemade Mushroom Soup served with a crusty Roll.
- C) Breaded Camembert
Crusty Bread and Redcurrant sauce.
Mains
- D) Hereford Beef
Served with Mash, roasted Root Vegetables and Gravy.
- E) Pan Fried Seabass
Served with roasted New Potatoes, Samphire and Parsley Lemon sauce.
- F) Vegetable Lasagne (V)
Roasted Mediterranean Vegetable Lasagne served with Salad and Garlic Bread.
Desserts
- G) Homemade Sticky Toffee Pudding
Served with Cream
- H) Homemade Sticky Toffee Pudding
Served with Ice-cream
- I) Eton Mess
- J) Lemon Tart
Served with Cream
- K) Lemon Tart
Served with Ice-cream
£23.50 for 2 courses
£28.50 for 3 courses
Order confirmation
Confirm your INDIVIDUAL menu Selections using the ALPHA INDEX, contact Jim Smith on:
0191 263 3600
Important
Anyone with special dietary requirements, allergies or intolerances are requested to also contact the venue directly. The Sawmills Restaurant, tel: 01946 726 716 email: info@wasdalesawmill.com