Food Menu – TR3OC Lakeland Experience 17

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Please see below for the menu for TR3OC Lakeland Experience 17.

TR3OC Lakeland Experience No.17

Sawmills Restaurant 

Saturday 14th September 2024

6:30 / 7:00 til 10:00

Starters

  1. A) Prawn Cocktail

King Prawns in a Marie Rose Sauce served on a bed of Baby Gem Lettuce and Avocado with crusty Bread.

  1. B) Mushroom Soup (V)

Homemade Mushroom Soup served with a crusty Roll.

  1. C) Breaded Camembert

Crusty Bread and Redcurrant sauce.

Mains

  1. D) Hereford Beef

Served with Mash, roasted Root Vegetables and Gravy.

  1. E) Pan Fried Seabass

Served with roasted New Potatoes, Samphire and Parsley Lemon sauce.

  1. F) Vegetable Lasagne (V)

Roasted Mediterranean Vegetable Lasagne served with Salad and Garlic Bread.

Desserts

  1. G) Homemade Sticky Toffee Pudding

Served with Cream

  1. H) Homemade Sticky Toffee Pudding

Served with Ice-cream

  1. I) Eton Mess
  2. J) Lemon Tart

Served with Cream

  1. K) Lemon Tart

Served with Ice-cream

£23.50 for 2 courses

£28.50 for 3 courses

Order confirmation

Confirm your INDIVIDUAL menu Selections using the ALPHA INDEX, contact Jim Smith on:

0191 263 3600

Or Jimtr3oc@gmail.com

Important

Anyone with special dietary requirements, allergies or intolerances are requested to also contact the venue directly. The Sawmills Restaurant, tel: 01946 726 716 email: info@wasdalesawmill.com